Kale

I have marveled for years at how much children love kale. For some reason it always surprises me how they flock to it, and this year when we made kale salad and crunchy kale, I was no less amazed. They were literally licking their plates clean and asking for seconds.

For a classic crunchy kale we tossed the washed and shredded kale with balsamic vinegar, sea salt, and olive oil, and roasted it in the oven until crispy.