Farm to Fork

About the Junior High Micro Economy Program and “Farm to Fork” 

IMG_0310Every Friday, Junior High Students at the Greensboro Montessori School participate in a hands-on experiential education program in which they work together in all aspects of preparing a meal for 40+ people in our certified Kitchen. Their self run business is called Maria’s Cafe.

Each student cycles through a “career.”  There are a total of six careers– research and development, design and fabrication, tribal council, finance, farm, and restaurant. Each career has specialized duties and functions as well as its own entrepreneurial enterprises. Students apply for management positions within these careers and have a chance to hone in on particular interests and skills while serving the community. While each career has its own focus, all together, they are under one umbrella known as Irossetnom Micro Economies Incorporated. (If you’re wondering about the name, that’s Montessori spelled backwards!)

On the Research and Development Team students specialize in scientific research and product development. Their current projects include managing the GMS chickens which they bought in 2016 and selling eggs, and making products to sell at Maria’s Market with the forge. Management positions include Director of Scientific Inquiry, Sustainability Coordinator, and Science Writer.

On the Design and Fabrication Team students work with 2D and 3D Design. They take photographs and design and the GMS Yearbook annually. They also take orders from the community on 3D products ranging from new classroom tables, to toddler picnic tables, to wooden recycling center bins on casters, to the GMS Farm Cart. Students work with design products like SketchUp to create 2D templates for products before they engage in the real life building process. Click here to see a gallery of their products. Once made, these beautiful items are sold. Management positions include 2D Creative Director, Media Coordinator and Director of Technology, Media Assistant, and 3D Creative Director.


The Finance Team oversees finances for all of IMI. They processes receipts for ingredients and materials, analyzes operation costs, and presents findings on net profits to the community on a weekly basis. They also do some Marketing, like creating order forms to reserve food on Fridays, conducting surveys to find out how “customers” find the dining experience, and managing credit card sales and pre-orders. Management positions on this team include Chief Financial Officer, Assistant Bookkeeper, and Marketing Director. The Finance Team also runs a concessions stand.


A past CFO collecting money 


The Tribal Council Team is the governing body of IMI. They host special events like dances, the Evening in the Pumpkin Patch (a Halloween themed event for younger GMS students), Rock-a-thon (an all night movie watching marathon to raise money for charities), the holiday Toy Drive, Talent Shows, and other special events benefiting the whole by bringing everyone together to celebrate community and raise money for charities and IMI. Management positions include equal representatives within the council.


Students setting up for the Evening in the Pumpkin Patch Event

 On the Farm Team, students participate in all aspects of growing the food and getting it to the Table (Maria’s Cafe), and to the Farm Cart (Maria’s Market).  They plant seeds, build greenhouse platforms, harvest and wash vegetables and deliver them fresh to the kitchen (very, very fresh,) take inventory on garden produce and plan for future crops, maintain the bee hives, cut flowers and make bouquets to sell to local vendors, and learn about local agriculture, different methods of growing food and how each affects our planet, and help to plan future menus based on what is growing seasonally. They also decorate our tables with nature inspired settings. Many of the ingredients in these recipes came directly from the GMS gardens, especially whole unprocessed foods like garlic, onions, the salad greens, eggplant, bell peppers, sweet potatoes, persimmons, apples, figs, crab apples, butternut squash, tomatoes, and much more. We used no genetically modified ingredients (GMO’s) and part of our mission is to understand what is happening to our food system and how we can play our part to fix it. What better way to learn to be a global responsible citizen? Management positions on this team include Market Manager, Produce Manager(s), and Tea House Manager.

 On the Restaurant Team (Maria’s Cafe), students chop, julienne, emulsify, grate, and learn new skills every week as they prepare the meal, and clean up afterwards. They gain much culinary expertise and are held to professional restaurant rules. They are learning about industrial equipment and processes as well and are inspected by the Health Department 3 times per year. They learn knife and food safety as well as quick methods for peeling and chopping garlic and onions and how to work with the best and freshest ingredients to make a delicious meal. Management positions include Head Chef, Sous Chef, Pastry Chef, and Pantry Manager.

 The entire middle school has a vested interest in all aspects of this program, and it is a pleasure to see them working in this Montessori Erdkinder real world scenario.

To find Maria’s Cafe recipes visit the recipe page.

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1 Comment

  1. Pingback: Maria’s Market Farm Cart | Greensboro Montessori School Permaculture Gardening Program

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