All posts tagged: Edible Education

Persimmon Pancakes

We made these celebratory pancakes both this fall and last as the persimmons were ripening. There were loads of them this year, so look for more blogs on the many many things we’ve done with them. This recipe featured cardamom, a spice many primary and lower el students had never encountered before. They were a perfect treat during the cool rainy weather. One of our favorite activities is making whipped cream from scratch and grinding flour from wheat berries so that the students can see where all of the ingredients came from in their whole form! We used ultra ripe persimmons for this recipe, so the pulp folds into the batter just like jam. You can however, also cut up a firm Fuyu persimmon and there will be little chunks of persimmon goodness in your pancakes. Enjoy!

Garden works in primary

These works take the overarching concepts of the garden and break them into smaller components – comprehensible for the 3-6 year old child. They also offer meaningful work to the child that will allow them to observe and tend to the garden. These lessons lay the groundwork for bigger practical works in the future. Tools and materials for the works are set out in outdoor cubbies. Once a child has learned all of the works there is opportunity for free choice. First, however, it is important to teach students how to do each work properly and how to clean up a work to get it ready for the next person wishing to use it. We do this in small groups of 6-10 children, taking approximately 15 minutes to teach a work from start to finish, and then we give them a chance to practice. Digging Works Trowel control/ digging down: Various size pots are buried in the soil. The student’s task is to use a trowel to empty all of soil from the pots, effectively …