Friday morning was truly a riotous affair for several Upper Elementary students. Why? It marked the first session of a new Beekeeping elective 10 students are participating in. After discussing the basics of beekeeping in the fall, students got geared up and had their very first hands-on view of our hives behind the Middle School building. Check out what Upper El mother and photographer extraordinaire, Aris Wells, captured that morning. Thank you Aris! Stay turned for more information and Greensboro Montessori gardening adventures. In the meantime, remember that to “be a keeper” of bees is more fun with friends. Thanks for your continued support. Post comments and questions below!
Several factors have contributed to our harvest of a bumper crop of persimmons this year. One of those is most likely the honey bees on campus have been working hard to pollinate our many crops and they apparently did a thorough job on the persimmons, which are an early bloomer and good source of food for them in spring. We also prevented any “pre-harvesting,” which led to higher yields. We have been busy in gardening classes and with the middle school farm team (part of the MS micro-economy) finding creative ways to eat and preserve the HUNDREDS we harvested this year. Hopefully you’ve already heard about a few of these from your children or purchased some of the jam, chips, or whole persimmons in the front office See some of our creations below! In addition to the persimmon salad, fruit roll ups, pancakes and 5 spice persimmon jam we also made persimmon salad dressing and ate a lot of fresh persimmons. Look for some of these products at Marketplace on December 16th!
The Gardening Crew in Middle School got down to business in late summer to harvest their first honey from the bee’s. They got two gallons of honey! The harvest was done entirely by hand, even scraping and filtering the comb. The honey was a rich amber color, which means that they used many different pollens and that it had time to thicken and mature.