Farm to Fork, Recent Eats, Recipes, Uncategorized
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Savory Cheddar Cheese Biscuits

IMG_1514My oh my do we love making these! They are quickly becoming one of our signature Friday dishes and this week they were such a great complement to our gypsy soup chocked full of garden produce.

We found this recipe on allrecipes.com. We make enough for 40 people usually, but this recipe serves 12.IMG_1486

  • 1 3/4 cup all purpose flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 5 tbsp. butter
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1/4 cup melted butter
  • 1 clove garlic minced
  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine. Drop batter by spoonfuls onto a baking sheet.
  3. Bake in preheated oven for 12 to 15 minutes, until lightly browned. While biscuits are baking mix melted butter and minced garlic. Brush garlic butter over hot baked biscuits.

http://allrecipes.com/recipe/cheese-garlic-biscuits-ii/?scale=48&ismetric=0

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