This week for Farm to Fork we had a great meal and made this great light fruity dessert to accompany it. Fruit is scarce to non existent in the gardens right now, and even so, we can’t grow most citrus plants here, but everyone needs a boost of vitamin C in the winter!
- 2 1/2 cups orange sections, cut into 1/2 inch pieces
- 1 tbsp. powdered sugar
- 1 tbsp. fresh lemon juice
- 1/4 tsp. ground cinnamon
- extra ground cinnamon and grated orange peel – optional
- fresh peppermint leaves for garnish (optional)