We call this “mousse” but it is not a true mousse. It is more like whipped cream with flavorful additions…
- 1 pint Organic Heavy Whipping Cream
- 4 Tbsp. Cocoa Powder
- 6 Tbsp. Sugar
- 1 tsp. Peppermint Oil
- Fresh Mint (from the garden)
Pour chilled cream into a large bowl and whip on high speed until the cream thickens forming little peaks. Be careful not to whip too far, or it will turn into butter! Add cocoa powder, sugar, and peppermint oil, and whip until well mixed. Garnish with Fresh Mint Leaf.