Farm to Fork, Farm to Fork * featured, Recipes
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Garden Herb Iced Tea

  • Mint
  • Anise Hyssop
  • Lemon Balm
  • Fennel fronds and seeds

 

Add herbs to just boiled water and let steep for 5-10 minutes, until tea has reached the desired strength. Sweeten with honey or agave nectar to desired sweetness.

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