10-12 local apples 10 carrots
3/4 cup raisins
1 1/2 cups yogurt
Step 1. Wash the apples and carrots.
Step 2. Using the apple corer, peel and core the apples.
Step 3. Cut the apples into small chunks. Add to the large bowl.
Step 4. Squeeze the lemon slices so their juice is added to the apples.
Step 5. Using box graters or hand-held graters, grate the carrots. Add them to the large bowl.
Step 6. Measure the raisins and add them to the large bowl.
Step 7. Measure the yogurt and add it to the apple-carrot mixture. Stir.
Step 8. Taste it!
Step 9. Clean up.