Classic Favorites, Recipes, Seed to Table
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Roasted Garlic Lemonette


  • 1 head of garlic
  • 1/2 cup olive oil
  • 1/2 tsp salt
  • 1/4 tsp. fresh black pepper
  • Juice of 1 lemon

Preheat oven to 400°

Cut away a bit of the top of the head of garlic to expose the cloves and drizzle with a little bit of olive oil. Wrap in foil and bake for 30 minutes. Cool to the touch and then squeeze the garlic out of the head. Whisk the garlic, lemon juice and salt and pepper together to combine. Slowly incorporate the olive oil until combined. Drizzle over salad.


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